Meringue

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Using an electric mixer, beat whites and cream of tartar in a large bowl to soft peaks.
3. 3
   Gradually add sugar and continue until stiff and glossy.
4. 4
   Spread meringue over filling, sealing meringue to crust edges and mounding slightly in center. Bake until brown about 10 minutes.