Meringue

Directions

1. 1
   Combine water, cornstarch, 2 tablespoons sugar and salt.
2. 2
   Cook on low heat, stirring until clear and thick.
3. 3
   Cool.
4. 4
   Beat egg whites until stiff, gradually adding remainder or sugar.
5. 5
   Add cooled, cooked mixture, a spoonful at a time, while continuing to beat.
6. 6
   Add desired flavoring.