Chicken Dijon

Name: Chicken Dijon
Ingredients: 6 skinned and boned chicken breasts (about 2 lb.); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 1 medium-size red bell pepper, cut into thin strips; 1 medium-size sweet onion, diced; 1 (14 1/2-oz.) can chicken broth; 3 tablespoons all-purpose flour; 3 tablespoons Dijon mustard

9 ingredients

4 steps

Ingredients

6 skinned and boned chicken breasts (about 2 lb.)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 medium-size red bell pepper, cut into thin strips
1 medium-size sweet onion, diced
1 (14 1/2-oz.) can chicken broth
3 tablespoons all-purpose flour
3 tablespoons Dijon mustard

Directions

1

Sprinkle chicken with salt and pepper.
2

Melt butter in a large skillet over medium-high heat; add chicken, and cook 3 to 4 minutes on each side or until golden brown. Remove chicken from skillet; add bell pepper and onion, and cook, stirring often, 4 to 5 minutes or until vegetables are tender. Return chicken to skillet.
3

Whisk together broth and next 2 ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done.
4

For an easy side, prepare frozen mashed sweet potatoes according to package directions. Stir in chopped fresh sage, butter, and salt and pepper to taste.