Meringue

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg whites until stiff, but not dry.
3. 3
   Add sugar and beat until well mixed and fluffy.
4. 4
   Spread evenly over pie filling, making dips and curls.
5. 5
   Bake for 12 to 15 minutes, until golden brown.