Meringue

6 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1/8 tsp. salt
  • 1 Tbsp. water
  • 1/4 tsp. cream of tartar
  • 5 Tbsp. sugar
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Put first four ingredients into a small mixing bowl and beat until foamy.
  2. 2
    Gradually add sugar, beating until stiff but not dry.
  3. 3
    Add vanilla. Spread on top of pie filling, being careful to spread to crust and seal edges. Bake at 350° until meringue is a golden brown.

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