Corn Pudding

Name: Corn Pudding
Ingredients: 1 (12 oz. can) whole kernel corn; 2 (17 oz.) cans cream-style corn; 5 eggs, lightly beaten; 1/2 c. sugar; 4 Tbsp. cornstarch; 1 1/2 tsp. salt (seasoned salt); 1/2 tsp. dry mustard; 1 Tbsp. minced onion; 1/2 c. milk; 1/2 c. butter or oleo

10 ingredients

4 steps

Ingredients

1 (12 oz. can) whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. salt (seasoned salt)
1/2 tsp. dry mustard
1 Tbsp. minced onion
1/2 c. milk
1/2 c. butter or oleo

Directions

1

Mix corn and eggs.
2

Add sugar, cornstarch, salt, mustard and onion.
3

Stir in milk and butter.
4

Bake in a 3-quart greased baking dish for 1 hour in 400° oven, stirring once.