Meringue

3 ingredients
4 steps

Ingredients

  • 2 large egg whites
  • 1/4 tsp. cream of tartar
  • 2 Tbsp. sugar (for each egg white)

Directions

  1. 1
    Beat egg whites and cream of tartar until frothy.
  2. 2
    Add sugar slowly.
  3. 3
    Beat until stiff.
  4. 4
    Spread over cooled pie, sealing edges. Bake at 350° until brown.

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