Meringue

Directions

1. 1
   Combine 1/4 cup sugar, cornstarch and salt in a saucepan; stirring constantly.
2. 2
   Add water and cook over medium heat until mixture comes to a boil.
3. 3
   Boil for 1 minute.
4. 4
   Cool completely. Beat egg whites at high speed of an electric mixer until foamy. Gradually add remaining 1/4 cup of sugar, 1 tablespoon at a time, beating until soft peaks form.
5. 5
   Add vanilla and cornstarch mixture. Beat until stiff peaks form, enough for one 9-inch pie.