Meringue

3 ingredients
4 steps

Ingredients

  • 2 egg whites
  • dash of salt
  • 1/4 c. sugar

Directions

  1. 1
    Beat 2 egg whites and a dash of salt until foamy.
  2. 2
    Slowly add 1/4 cup sugar, beating constantly until stiff shiny peaks form. Pile onto pudding.
  3. 3
    Seal edges.
  4. 4
    Bake 5 to 10 minutes at 425° until lightly browned.

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