Meringue
4 ingredients
1 steps
Ingredients
- 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
- 8 ounces heavy cream, scalded
- 1 part egg white
- 1 1/2 parts sugar
Directions
-
1["Completely melt the chocolate in a double boiler.", "Add the cream to a medium bowl and pour in the chocolate.", "Whisk the mixture very slowly creating a shiny, elastic emulsion.", "In a double boiler heat the egg white and sugar until all the graininess of the sugar has dissolved.", "Whip the mixture until cooled and thickened into a shiny meringue, about 4 to 7 minutes.", "Preheat the oven to 200 to 220 degrees F.", "Fill a pastry or resealable plastic bag with the meringue and pipe little stars or \"kisses\"" onto a parchment-lined baking sheet.""
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