Meringue Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 4 egg yolks, beaten
  • 1 c. cake flour
  • 1 1/2 tsp. baking powder
  • 4 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. sugar (1/2 granulated and 1/2 4xx sugar, powdered)

Directions

  1. 1
    Cream together butter and sugar. Sift together flour and baking powder.
  2. 2
    Alternate flour and milk when adding to butter-sugar-milk mixture.
  3. 3
    Add vanilla.
  4. 4
    This makes a thick batter, which should be spread thinly over two 9-inch cake pans.

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