Spinach Pie Ii

Name: Spinach Pie Ii
Ingredients: 16 oz. Ricotta cheese; 1/2 c. Parmesan cheese; 2 Tbsp. minced onion; 2 (10 oz.) pkg. frozen spinach, thawed and drained; 2 (9-inch) pie crusts; 3 eggs; 2 Tbsp. flour; 6 oz. Mozzarella cheese, shredded

8 ingredients

7 steps

Ingredients

16 oz. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. minced onion
2 (10 oz.) pkg. frozen spinach, thawed and drained
2 (9-inch) pie crusts
3 eggs
2 Tbsp. flour
6 oz. Mozzarella cheese, shredded

Directions

1

Beat 2 of the eggs and Ricotta cheese until blended.
2

Stir in rest of the ingredients except the last egg.
3

Fill pie crust.
4

Top with other crust.
5

Brush top crust with egg and prick vent holes. Bake below center rack at 425° for 15 minutes.
6

Continue baking at 350° for 35 to 40 minutes.
7

Let stand for 10 minutes before serving.