Meringue Cookies

Directions

1. 1
   Heat oven to 300°.
2. 2
   Blend egg whites, sugar, salt and vanilla in top of double boiler.
3. 3
   Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally until mixture forms peaks.
4. 4
   Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
5. 5
   (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.)
6. 6
   Bake 12 to 15 minutes or until light brown.
7. 7
   Immediately remove from baking sheet.
8. 8
   Makes 3 1/2 dozen cookies, 20 calories each.