Welsh Baked Eggs

Name: Welsh Baked Eggs
Ingredients: 50 g butter or 50 g margarine; 4 small leeks, thinly sliced; salt & freshly ground black pepper; 4 eggs; 4 tablespoons single cream; 4 parsley sprigs

6 ingredients

6 steps

Ingredients

50 g butter or 50 g margarine
4 small leeks, thinly sliced
salt & freshly ground black pepper
4 eggs
4 tablespoons single cream
4 parsley sprigs

Directions

1

Melt the butter in a saucepan.
2

Add the leeks and cook, stirring, for 1 minute.
3

Reduce heat, cover and cook for a further 5 minutes until softened.
4

Season lightly & spoon into four ramekin dishes (custard cups).
5

Break an egg into each ramekin and add a spoonful of cream over each.
6

Sprinkle with salt and pepper and bake in a preheated oven at 200C for 8-10 minutes or until the eggs are cooked to your liking.