Meringue Drops

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Place egg whites in large mixing bowl. Beat until foamy.
3. 3
   Add cream of tartar and salt.
4. 4
   Beat until soft peaks are formed when beaters are pulled up.
5. 5
   Add sugar a tablespoon at a time.
6. 6
   Beat until smooth and satiny.
7. 7
   Add extract. Mix well.
8. 8
   Drop from teaspoon onto ungreased cookie sheets covered with brown paper.
9. 9
   Shape into mounds the shape of a small walnut on top.
10. 10
    Bake about 30 minutes.
11. 11
    Makes 5 dozen.