Meringue For Pie

Directions

1. 1
   Combine water, cornstarch and 2 tablespoons sugar; mix well. Cook until thick.
2. 2
   Set aside to cool.
3. 3
   Beat egg whites with cream of tartar until stiff.
4. 4
   Add remaining sugar and beat stiff.
5. 5
   Add cold custard mixture; fold in well.
6. 6
   Spread on pie.
7. 7
   Bake at 350° to brown.