Corn Waffles

8 ingredients
7 steps

Ingredients

  • 1 1/4 cups flour
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs

Directions

  1. 1
    Place all ingredients in large mixing bowl.
  2. 2
    Combine until well-blended and smooth.
  3. 3
    Let batter sit for 5 minutes and rest.
  4. 4
    Pour 3/4 c.
  5. 5
    of batter onto waffle iron, spread with rubber spatula.
  6. 6
    Let batter bubble for 5-10 seconds, then close lid.
  7. 7
    Repeat until batter is finished.

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