Corn Waffles
8 ingredients
7 steps
Ingredients
- 1 1/4 cups flour
- 3/4 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 6 tablespoons vegetable oil
- 2 large eggs
Directions
-
1Place all ingredients in large mixing bowl.
-
2Combine until well-blended and smooth.
-
3Let batter sit for 5 minutes and rest.
-
4Pour 3/4 c.
-
5of batter onto waffle iron, spread with rubber spatula.
-
6Let batter bubble for 5-10 seconds, then close lid.
-
7Repeat until batter is finished.
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