Confetti Vegetable Rice

Directions

1. 1
   Heat oil in a medium saucepan over medium heat.
2. 2
   Add next 4 ingredients and saute 4 to 5 minutes or until tender.
3. 3
   Set aside. Drain tomatoes, reserving tomatoes and liquid separately.
4. 4
   Combine chicken broth and reserved liquid.
5. 5
   Add tomato wedges and broth mixture to saucepan.
6. 6
   Bring to a boil.
7. 7
   Stir in rice and cilantro. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed.
8. 8
   Yields 6 servings.