Meringue Pie

Directions

1. 1
   Beat egg whites and baking powder until whites are stiff.
2. 2
   Beat in sugar.
3. 3
   Fold in graham crackers and nuts.
4. 4
   Bake in 9-inch buttered pie pan at 325° for 30 to 35 minutes.
5. 5
   Serve with Cool Whip or whipped cream.