Passover Macaroons

5 ingredients
3 steps

Ingredients

  • 6 egg whites
  • 1 cup sugar
  • 12 lb almond paste
  • 14 cup matzo meal
  • 1 13 cups unsweetened coconut

Directions

  1. 1
    Beat the egg whites until peaks begin to form, beat in the sugar and fold in the almond paste, matzo meal and coconut.
  2. 2
    Drop by the teaspoon onto a greased baking pan and flatten slightly with a wet knife.
  3. 3
    Bake in a 350 degree oven for 20 minutes or until delicately browned.

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