Meringue Shells Dessert

Directions

1. 1
   Add salt to egg whites.
2. 2
   Beat until fairly stiff.
3. 3
   Add sugar gradually.
4. 4
   Add vanilla and fold in nuts.
5. 5
   Drop by large serving spoon onto greased cookie sheet.
6. 6
   Make hole in middle.
7. 7
   Bake for 50 to 60 minutes in 250° oven until firm and dry.
8. 8
   Fill with anything you like: whipped cream with Heath bar shavings is very good.
9. 9
   Make any size you want by varying size dropped, so long as you make shell for filling.