Pecan Tassies

Directions

1. 1
   For tart shells: beat butter and cream cheese until smooth.
2. 2
   Add flour, mix until soft dough forms.
3. 3
   Cover, chill at least 1 hour or overnight.
4. 4
   Preheat oven to 350 degrees F.
5. 5
   Shape dough into 1 inch balls, place into mini-muffin pan.
6. 6
   form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
7. 7
   For Filling: Mix the rest of the ingrediants well.
8. 8
   Fill tart shells evenly with mixture.
9. 9
   Bake 20-25 minute or until a light, golden brown.
10. 10
    Remove from pan and place on cooling rack.
11. 11
    Sprinkle with powdered sugar.