Meringue Topping

Directions

1. 1
   Beat egg whites and cream of tartar until foamy.
2. 2
   Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
3. 3
   Meringue should be very stiff, but not dry.
4. 4
   Spoon evenly over top of filling of a 9-inch pie in an ovenproof glass or ceramic pie dish.
5. 5
   Attach to edge of crust so meringue will not shrink during cooking.
6. 6
   Do not spread too smooth.
7. 7
   Place pie on tray shelf in center position.
8. 8
   Cook with microwave at Medium (50%) for 3 to 4 minutes or until meringue is set.
9. 9
   Brown 4 to 5 minutes or until meringue is golden brown.