Ravioli Nachos
8 ingredients
9 steps
Ingredients
- 1 lb cheese ravioli, cooked according to package direction and drained
- 1 cup reduced-fat refried beans with green chilies
- 1/4 cup salsa
- shredded reduced-fat sharp cheddar cheese
- 1 cup shredded lettuce
- 1 cup chopped tomato
- 2 tablespoons chopped ripe olives
- 1 tablespoon chopped cilantro
Directions
-
1In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
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2Spoon bean mixture onto ravioli; sprinkle with cheese.
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3Microwave on High 4 to 5 minutes or until cheese begins to melt.
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4Top with remaining ingredients.
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5Serve with light sour cream, if desired.
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6To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
-
7Chop toppings and wrap in plastic wrap; refrigerate.
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8Assemble as directed.
-
9Increase microwave time by 2 minutes turning platter halfway through cooking time.
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