Basic Pancakes

Directions

1. 1
   1. Sift dry ingredients into bowl. Add eggs, stir until mixture is smooth and free of lumps.
2. 2
   2. Gradually add milk, mixing to a smooth batter. Allow to stand for 30 minutes.
3. 3
   3. Heat pan, grease well.
4. 4
   4. From a small jug pour 2-3 tablespoons of pancake mixture into pan, swirling batter evenly around pan.
5. 5
   5. Cook over medium heat until light golden brown. Toss or turn pancake and cook on other side. Repeat with remaining batter.