Meringue Tortes

Directions

1. 1
   Beat together until frothy the egg whites and cream of tartar. Gradually beat in sugar, a little at a time.
2. 2
   Beat until very stiff and glossy.
3. 3
   Drop by small spoonfuls in a circle on brown paper on baking sheet.
4. 4
   Bake at 275° for 1 hour.
5. 5
   Then turn oven off and leave in oven until oven has cooled.
6. 6
   Serve filled with ice cream and fresh berries.