Spinach Boursin

Directions

1. 1
   Steam the spinach over boiling water until wilted, 3 to 5 minutes.
2. 2
   Combine the scallions and the garlic in a food processor and process until finely chopped.
3. 3
   Cut cream cheese into cubes and add to the processor.
4. 4
   Add the herbs, worcestershire sauce, and lemon juice.
5. 5
   Process until well blended.
6. 6
   Squeeze the spinach between your hands to remove as much liquid as possible.
7. 7
   This should condense the spinach to about 3/4 cup.
8. 8
   Add the spinach to the cream cheese mizture in the processor and process until completely mixed.
9. 9
   Spoon the cheese into a bowl lined with spinach leaves.
10. 10
    Serve at room temperature.