Meringues

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Beat egg whites until they begin to stiffen.
3. 3
   Add sugar, gradually beat until stiff.
4. 4
   Fold in chocolate bits slowly.
5. 5
   Mix thoroughly.
6. 6
   Drop by teaspoon onto greased cookie sheet.
7. 7
   Place in oven.
8. 8
   Turn off oven at once.
9. 9
   Let sit overnight.
10. 10
    Makes 2 dozen cookies.