Mushroom Pate

Name: Mushroom Pate
Ingredients: 1 lb. mushrooms; 1/4 c. butter; 2 eggs; 1/3 c. minced onion; 1 tsp. salt (optional); 1/3 c. finely chopped celery; 1/8 tsp. pepper; 1/4 tsp. rosemary; 1/2 tsp. oregano; 3/4 c. fine dry bread crumbs; 1 (3 oz.) pkg. cream cheese, softened; 1/4 tsp. soy sauce; 1/2 tsp. basil

13 ingredients

3 steps

Ingredients

1 lb. mushrooms
1/4 c. butter
2 eggs
1/3 c. minced onion
1 tsp. salt (optional)
1/3 c. finely chopped celery
1/8 tsp. pepper
1/4 tsp. rosemary
1/2 tsp. oregano
3/4 c. fine dry bread crumbs
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. soy sauce
1/2 tsp. basil

Directions

1

Chop mushrooms, onion and celery and saute them in butter until tender (5 minutes); most of the liquid should be gone.
2

Beat other ingredients and add to mushroom mixture.
3

Stir until well blended.