Meringues

Directions

1. 1
   Weigh the egg whites and measure the same amount in weight of granulated sugar and confectioner's sugar.
2. 2
   With an electric mixer, beat the mixture at minimum speed for 10 seconds.
3. 3
   Then set mixer on speed 1 for 20 seconds.
4. 4
   Beat the mixture at maximum speed for 8-9 minutes.
5. 5
   Form meringues with either a piping bag or with a tablespoon onto a parchment lined baking sheet.
6. 6
   Bake at 95 degrees Celsius for 2 hours.