Merks Coffee Cake

Name: Merks Coffee Cake
Ingredients: 1/2 cup butter flavor shortening; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla; 1/2 pint sour cream; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups all-purpose flour; For crumbs; 4 teaspoons fleischmann margarine; 1 cup brown sugar; 2 teaspoons cinnamon; 1 cup walnut pieces; For icing; 1 cup powdered sugar; water

16 ingredients

11 steps

Ingredients

1/2 cup butter flavor shortening
3/4 cup sugar
3 eggs
1 teaspoon vanilla
1/2 pint sour cream
1 teaspoon baking powder
1 teaspoon baking soda
2 cups all-purpose flour
For crumbs
4 teaspoons fleischmann margarine
1 cup brown sugar
2 teaspoons cinnamon
1 cup walnut pieces
For icing
1 cup powdered sugar
water

Directions

1

Instructions: Make crumbs first.
2

Then, make the batter.
3

Add ingredients in order listed.
4

Cream shortening, sugar, and eggs.
5

Add the rest of the wet ingredients, and then slowly add the dry ingredients.
6

Mix to combine, do not over mix.
7

Put 12 the batter in a greased 10 inch bundt pan.
8

Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
9

Cool slightly and remove from pan to a cooling rack.
10

Cool completely & then drizzle on icing.
11

Serve with margarine or butter.