Crumpets

Directions

1. 1
   In large bowl, stir tog. flour, yeast, sugar & salt. Stir in water & milk, scraping down side & mixing well. Cover with plastic wrap; let stand in warm place until brush lightly with some of the oil. Grease 3-inch ring moulds & place, 2 in. apart on pan. Scoop batter by scant 1/4 cup into moulds, filling halfway. Cook until surface is dry, 7-10 min.
2. 2
   Using tongs or wearing oven mitts, remove ring moulds. Flip crumpets & cook just until light golden, about 2 min. Let cool on rack for 5 min. Repeat with remaining batter.
3. 3
   Make ahead: Store in airtight container for up to 2 days or freeze for up to 2 weeks.