Merluzzo Mimosa

Name: Merluzzo Mimosa
Ingredients: 1 cup clam juice; 1 small onion, diced; 1 potato, sliced; 1 pinch saffron; 1/2 cup water; 2 pounds cod, cut into 4 pieces; Flour, for dusting; 2 cloves garlic, mashed and minced; 4 tablespoons extra-virgin olive oil; 1 tablespoon chopped flat leaf parsley; 2 teaspoons chopped fresh dill, plus more, for garnish; 1 pinch crushed red pepper; 3 ounce string beans, snap peas or snow peas; 5 sprigs chive, for garnish

14 ingredients

9 steps

Ingredients

1 cup clam juice
1 small onion, diced
1 potato, sliced
1 pinch saffron
1/2 cup water
2 pounds cod, cut into 4 pieces
Flour, for dusting
2 cloves garlic, mashed and minced
4 tablespoons extra-virgin olive oil
1 tablespoon chopped flat leaf parsley
2 teaspoons chopped fresh dill, plus more, for garnish
1 pinch crushed red pepper
3 ounce string beans, snap peas or snow peas
5 sprigs chive, for garnish

Directions

1

Preheat oven to 300 degrees F.
2

Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water.
3

In an 8-inch oven pan, set the codfish, lightly dusted with flour.
4

Cover with the broth and cook for 10 minutes.
5

Remove it from the oven and reduce the sauce on the stovetop to the desired consistency.
6

In a separate bowl, mix the smashed garlic, the olive oil, parsley, dill, and red pepper.
7

Use it to dress the fish before serving.
8

Blanch the string beans separately and compliment the dish as a topping.
9

Garnish with chives and dill.