Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Ingredients: 1 (12 ounce) jar roasted red peppers, drained; 4 ounces cream cheese, softened; 1 clove chopped garlic; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 6 whole basil leaves; 1/4 teaspoon salt

7 ingredients

3 steps

Ingredients

1 (12 ounce) jar roasted red peppers, drained
4 ounces cream cheese, softened
1 clove chopped garlic
2 teaspoons olive oil
2 teaspoons balsamic vinegar
6 whole basil leaves
1/4 teaspoon salt

Directions

1

Combine all ingredients in a small food processor.
2

Blend until smooth.
3

Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.