Merry Fizzmas

Name: Merry Fizzmas
Ingredients: 4 cups Cranberry Juice; 4 cups Raspberry Juice; 1/2 cups Lemon Juice; 1-1/2 cup Granulated Sugar; 3 ounces, weight Raspberry Jell-O Mix; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Ginger Ale; 1 whole Lemon; 1 cup Whole Raspberries

8 ingredients

2 steps

Ingredients

4 cups Cranberry Juice
4 cups Raspberry Juice
1/2 cups Lemon Juice
1-1/2 cup Granulated Sugar
3 ounces, weight Raspberry Jell-O Mix
8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Ginger Ale
1 whole Lemon
1 cup Whole Raspberries

Directions

1

In a large stock pot over high heat, whisk together the cranberry juice, raspberry juice, lemon juice, sugar and gelatin mix. Bring to a boil and cook, stirring constantly for 5 minutes. Remove from heat and allow to cool. Pour mixture into a freezer safe container and freeze 8-10 hours; you can freeze it faster if you pour it into several shallow or small containers.
2

Once juice mix is frozen, remove it from freezer and carefully chop it into fist-size or smaller pieces. Place the pieces in a punchbowl and pour the ginger ale over them. Slice the lemon and float it, along with the raspberries, in the punch. Serve immediately.