Merry Mulled Wine

7 ingredients
6 steps

Ingredients

  • 2 bottles red wine of choice
  • Rind from 2 oranges
  • 1 cup honey
  • 15 cloves
  • 5 cinnamon sticks
  • 1 vanilla bean, split (or 1/2 teaspoon vanilla extract)
  • 1 (2-inch) piece ginger, sliced

Directions

  1. 1
    Combine all the ingredients in a large pot or a slow cooker.
  2. 2
    Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil.
  3. 3
    Cook over low heat to infuse the spices, about 25 to 30 minutes.
  4. 4
    Strain and ladle into mugs.
  5. 5
    A viewer, who may not be a professional cook, provided this recipe.
  6. 6
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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