Yeast Rolls

8 ingredients
7 steps

Ingredients

  • 3 1/2 c. flour
  • 1 c. milk
  • 1/4 c. water
  • 1/4 c. butter
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 1 egg

Directions

  1. 1
    Place 1 1/2 cups flour, yeast and sugar in a large bowl.
  2. 2
    Mix well.
  3. 3
    Heat liquids and butter to hot (110° to 120°).
  4. 4
    Pour into flour mixture and beat at medium speed for 3 minutes.
  5. 5
    Stir in remaining flour.
  6. 6
    Let rise until double.
  7. 7
    Bake at 375° for 15 minutes or until done.

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