Mesclun Salad

Directions

1. 1
   Carefully rinse and pat dry the baby greens.
2. 2
   Place in a large salad bowl.
3. 3
   Pour the 1/4 cup vinegar into a small mixing bowl.
4. 4
   Pour the olive oil into the vinegar in a thin, steady steam, whisking continually until the olive oil has been incorporated into the vinegar.
5. 5
   Whisk in the sugar and minced garlic.
6. 6
   Toss gently into the greens.
7. 7
   Serve the pine nuts in a small bowl on the side of the salad.