Mesquite Bean Jelly

Directions

1. 1
   One-half bushel mesquite beans at stage of maturity where there is a slight amount of red color on pods.
2. 2
   Wash and break them into small pieces; add 2 cups lemon juice and 3 to 4 quarts water and cook for 1 hour over low.
3. 3
   Take 5 cups of the mixture, place in large kettle and bring to a boil.
4. 4
   Add one box or one bottle of pectin jelling agent.
5. 5
   Stir in well and bring to a good boil.
6. 6
   Add 7 1/2 cups sugar and cook 5 minutes.
7. 7
   Pour into glasses.
8. 8
   Green or red food coloring may be added or the jelly may be left its natural color.