Mesquite Smoked Jerky

Name: Mesquite Smoked Jerky
Ingredients: 1 pound beef eye of round sliced into 1/4 inch strips; 1 cup soy sauce; 1/2 cup packed brown sugar; 2 tablespoons mesquite flavored liquid smoke concentrate; 1 tablespoon ground paprika; 3 cloves garlic, minced; 1/4 teaspoon salt

7 ingredients

2 steps

Ingredients

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
1/2 cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
1/4 teaspoon salt

Directions

1

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
2

Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.