Mess

5 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon
  • 2 (16 oz.) cans stewed tomatoes
  • 1 (6 oz.) can tomato paste
  • 2 pkg. large seashell noodles
  • grated Cheddar cheese

Directions

  1. 1
    Cut bacon strips into 1/2-inch pieces. Fry until done and drain off grease. Add tomatoes, tomato paste and 1 cup water. Cook to a thick sauce.
  2. 2
    Boil noodles according to directions. Drain.
  3. 3
    Pour sauce over noodles. Top individual servings with generous sprinkling of grated Cheddar cheese.

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