Methi Chicken

Name: Methi Chicken
Ingredients: 2 chicken breasts skinned and boned, cut into chunks; 5 tablespoons vegetable oil or 2oz butter; 1 fenugreek leaves pkt Dry, Methi; 1 teaspoon garlic; 1 teaspoon ginger; 2 tablespoons curry powder Mixed; 1 teaspoon Garam Masala; 1 teaspoon salt; 1 tablespoon tomato puree; 2 onions peeled and chopped; 2 tomatoes finely chopped; 1 fresh coriander chopped

12 ingredients

5 steps

Ingredients

2 chicken breasts skinned and boned, cut into chunks
5 tablespoons vegetable oil or 2oz butter
1 fenugreek leaves pkt Dry, Methi
1 teaspoon garlic
1 teaspoon ginger
2 tablespoons curry powder Mixed
1 teaspoon Garam Masala
1 teaspoon salt
1 tablespoon tomato puree
2 onions peeled and chopped
2 tomatoes finely chopped
1 fresh coriander chopped

Directions

1

Heat the oil or butter over a low heat, then add the garlic and ginger and cook until they begin to brown. Add the onions and stir for about 5 minutes until they soften.
2

Add the curry powder, tomato puree, garam masala and salt. Mix until all the spices are blended then add some water and cook for about 5 minutes.
3

Add the chicken chunks and Methi leaves and cook for 10 minutes, adding water when necessary. Stir occasionally. Add the tomatoes and cook for another 5 minutes.
4

To finish, turn up the heat and stir briskly until the remaining liquid forms a thick gravy. Check the chicken is cooked by cutting a piece in half it should be white right through.
5

When cooked, sprinkle with fresh coriander and serve as a main course with rice and naan bread.