Methi Tofu

Name: Methi Tofu
Ingredients: 3 cups fenugreek fresh, methi leaves; 2 teaspoons oil soya; 1 teaspoon cumin seeds jeera; 1 tablespoon ginger chopped, adrak; 1 tablespoon chopped garlic lehsun; 1 whole red chilli roasted and broken; 1 1/2 cups tofu bean curd/ soya paneer cubes; 1 teaspoon green chillies finely chopped; 1 teaspoon turmeric powder haldi; 2 teaspoons coriander dhania powder; 1/4 teaspoon asafoetida hing; salt to taste

12 ingredients

6 steps

Ingredients

3 cups fenugreek fresh, methi leaves
2 teaspoons oil soya
1 teaspoon cumin seeds jeera
1 tablespoon ginger chopped, adrak
1 tablespoon chopped garlic lehsun
1 whole red chilli roasted and broken
1 1/2 cups tofu bean curd/ soya paneer cubes
1 teaspoon green chillies finely chopped
1 teaspoon turmeric powder haldi
2 teaspoons coriander dhania powder
1/4 teaspoon asafoetida hing
salt to taste

Directions

1

Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour. Then squeeze out all the water and keep aside.
2

Heat the soya oil in a non-stick kadhai and add the cumin seeds.
3

When the seeds crackle, add the ginger, garlic and dry red chillies and saute for 1 minute.
4

Add the tofu and mix gently.
5

Add the fenugreek leaves, green chillies, turmeric powder, coriander powder, asafoetida and salt and mix well. Sprinkle 2 tablespoons of water and cook covered for 10 minutes on a low flame.
6

Serve hot.