Marinated Goat Cheese

8 ingredients
1 steps

Ingredients

  • One eight-ounce log fresh goat cheese
  • 2 cups extra-virgin olive oil
  • 2 garlic cloves, crushed
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tablespoon black peppercorns
  • 4 juniper berries

Directions

  1. 1
    {"0":"1. Carefully cut the goat-cheese log into 2-inch rounds. Place the rounds in a 12- to 16-ounce wide-mouth glass jar.","2":"2. Cover the goat cheese with the olive oil. Add the garlic, rosemary, thyme, bay leaf, peppercorns and juniper berries. Cover the jar and refrigerate for at least 2 days or up to 1 week.","4":"3. To serve, bring the goat cheese to room temperature. Transfer the cheese to a serving plate and serve immediately with slices of warm bread."}

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