Chiquita Rolls

8 ingredients
1 steps

Ingredients

  • 2 cups milk
  • 2 t. Salt
  • 1/2 cup sugar
  • 1/4 oil
  • 1/3 cup potato flakes
  • 3 eggs
  • 2 pkg yeast
  • 5-6 cups flour

Directions

  1. 1
    scale milk. Stir in salt, sugar, potato flakes. Cool to room temp. Add yeast until dissolved. Stir in beaten eggs. Add flour to make soft dough. Let rise about 2 hours. Roll out and cut into circles. Dip into melted butter.fold over. Rise again. Bake 22 minutes at 350.

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