Methodist Pie
5 ingredients
8 steps
Ingredients
- 2 pkg. instant pistachio pudding
- 1 qt. vanilla ice cream
- 1 1/2 c. milk
- 16 oz. Cool Whip
- 1 Heath candy bar
Directions
-
1Put pudding, milk and ice cream in bowl.
-
2Blend together, using a mixer.
-
3Pour into a 9 x 13-inch pan.
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4Freeze for 1 plus hour.
-
5While freezing the mixture, put the Heath candy bar into food processor and grind into crumbs.
-
6Add Cool Whip on top of base; sprinkle Heath crumbs on top.
-
7Freeze again.
-
8Thaw for 15 minutes before serving.
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