Methodist Pie

5 ingredients
8 steps

Ingredients

  • 2 pkg. instant pistachio pudding
  • 1 qt. vanilla ice cream
  • 1 1/2 c. milk
  • 16 oz. Cool Whip
  • 1 Heath candy bar

Directions

  1. 1
    Put pudding, milk and ice cream in bowl.
  2. 2
    Blend together, using a mixer.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Freeze for 1 plus hour.
  5. 5
    While freezing the mixture, put the Heath candy bar into food processor and grind into crumbs.
  6. 6
    Add Cool Whip on top of base; sprinkle Heath crumbs on top.
  7. 7
    Freeze again.
  8. 8
    Thaw for 15 minutes before serving.

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