Methodist Salad

8 ingredients
6 steps

Ingredients

  • 1 (9 oz.) can crushed pineapple
  • 2 pkg. lemon Jell-O
  • 4 c. pineapple juice and hot water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 or 3 red apples (unpeeled)
  • 2 to 3 stalks celery
  • 2 Tbsp. vinegar

Directions

  1. 1
    Drain pineapple; measure juice and add hot water to make 4 cups.
  2. 2
    Pour over Jell-O and stir until dissolved.
  3. 3
    Add sugar, vinegar and salt.
  4. 4
    Chill until slightly thickened.
  5. 5
    Add pineapple, apples (cut fine) and celery.
  6. 6
    Serve with salad dressing topping.

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