Methodist Salad
8 ingredients
6 steps
Ingredients
- 1 (9 oz.) can crushed pineapple
- 2 pkg. lemon Jell-O
- 4 c. pineapple juice and hot water
- 1/2 c. sugar
- 1 tsp. salt
- 2 or 3 red apples (unpeeled)
- 2 to 3 stalks celery
- 2 Tbsp. vinegar
Directions
-
1Drain pineapple; measure juice and add hot water to make 4 cups.
-
2Pour over Jell-O and stir until dissolved.
-
3Add sugar, vinegar and salt.
-
4Chill until slightly thickened.
-
5Add pineapple, apples (cut fine) and celery.
-
6Serve with salad dressing topping.
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