Mexi-Bake

Directions

1. 1
   Heat oil in a large frying pan.
2. 2
   Saute onion and capsicum for 3 minutes.
3. 3
   Drain remaining vegetables, then stir through capsicum mixture.
4. 4
   Saute for 2 minutes.
5. 5
   Remove from pan.
6. 6
   Brown mince in same pan breaking up with a spoon as it cooks.
7. 7
   Stir in Vegetables.
8. 8
   Add sauce and seasoning mix.
9. 9
   Simmer for 20 minutes.
10. 10
    Spoon rice into a greased baking dish.
11. 11
    Top with mince, sour cream and cheese.
12. 12
    Bake in a moderate oven (180C) for 15 to 20 minutes.