Tex-Mex Shells and Cheese

Directions

1. 1
   Brown meat in large skillet; drain.
2. 2
   Stir in Shells, tomatoes and water.
3. 3
   Bring to boil; cover.
4. 4
   Simmer on medium-low heat 15 min.
5. 5
   Add Cheese Sauce; stir until blended.
6. 6
   Sprinkle with shredded cheese.