Rolled Oat Cookies

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add water and vanilla, mix well.
3. 3
   Combine dry ingredients, add to creamed mixture and mix well.
4. 4
   Chill for 30 min.
5. 5
   Shape into two 1 1/2 inch rolls, wrap tightly in waxed paper.
6. 6
   Chill for 2 hours or until firm.
7. 7
   Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets.
8. 8
   Bake at 375F (190C).
9. 9
   for 12 minutes or until lightly browned.